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وبالسيئات عفوا وغفـــرانا رسالة sms : الموقع : قلب أمي مصر دعاء : اوسمتي :
| موضوع: Grilled fish with zesty gremolata السبت 26 يناير 2013, 12:34 am | |
| Grilled fish with zesty gremolata Serves 4
Ingredients: 4 large white fish fillets 1 tsp finely crushed garlic 2 tbsp finely chopped parsley leaves 1 tbsp finely chopped coriander leaves 1 tbsp lemon rind (no white pith), finely grated 1 cup breadcrumbs 2 tsp hot sauce 1 tsp dried thyme (or) 1/2 tsp oregano 1 tbsp minced green pickled olives 1 tbsp lemon juice Salt pepper 3 tbsp extra-virgin olive oil 1 tbsp extra
Method: Combine all ingredients in a glass bowl ( except fish and extra tablespoonful of olive oil).
Mix well with a fork before adding olive oil. When completely blended, add oil and re-mix.
Set aside. Brush both sides of fish evenly with extra olive oil. Place on a preheated grill.
Grill for 2 to 3 minutes on each side until flesh is opaque and flaky. Transfer to a warm plate.
Top each piece of fish with a generous portion of the gremolata mixture. Serve with mashed potato and sautéed broccoli.
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